Michelin Guide Recommends Six Unique Types of Vietnamese Coffee

The Michelin Guide has recognized six distinct varieties of Vietnamese coffee in its latest recommendations for Florida, each offering a unique flavor profile and cultural heritage.

The guide, which covers restaurants in Miami, Tampa, and Orlando, awarded stars, Bib Gourmands, and other special recognitions to various establishments across the state, showcasing the diverse and thriving culinary scene in Florida.

Among the Vietnamese coffee types highlighted by the Michelin Guide are ca phe sua da (iced milk coffee), a blend of brewed coffee and condensed milk served over ice that originated in Ho Chi Minh City and has become a staple beverage at Vietnamese restaurants worldwide. Another recommended variety is bac xiu (milk and coffee), a variation of iced milk coffee with a higher milk-to-coffee ratio, developed by the Chinese in Saigon in the early 20th century to balance the bitterness of coffee.

The guide also features egg coffee, a creation from the wartime era that combines egg yolks with cappuccino coffee to create a rich, creamy drink, and salt coffee, which originated in Hue and balances the bitterness of robusta coffee beans with cream and salt to enhance the sweetness and creaminess. Coconut coffee, a blend of coffee, coconut milk, and condensed milk, offers a unique flavor profile, while fruity cold brew coffee infuses the traditional cold brew method with fruits like orange, lychee, and apricot for a modern take on Vietnamese coffee.

Why this matters: The Michelin Guide's recognition of these diverse Vietnamese coffee varieties in its Florida recommendations highlights the growing appreciation for Vietnamese cuisine and its unique cultural influences in the United States. This recognition not only celebrates the rich culinary heritage of Vietnam but also showcases the expanding diversity of the Florida dining scene.

The inclusion of these six Vietnamese coffee types in the Michelin Guide's 2024 Florida edition underscores the increasing popularity and influence of Vietnamese cuisine in the United States. As the guide continues to explore and celebrate the diverse culinary landscape of Florida, it serves as a testament to the state's vibrant and ever-evolving food culture, inviting both locals and visitors to uncover the unique tastes and cultural experiences offered by Vietnamese coffee and cuisine.

Key Takeaways

• Michelin Guide recognized 6 Vietnamese coffee varieties in Florida.
• The highlighted coffees include ca phe sua da, bac xiu, egg coffee, and more.
• The recognition showcases a growing appreciation for Vietnamese cuisine in the US.
• Inclusion in the Michelin Guide reflects Florida's diverse and evolving food culture.
• Highlights the unique tastes and cultural experiences of Vietnamese coffee.