Three Miami Restaurants Awarded Michelin Stars, One Loses Recognition

The 2024 Michelin Guide Florida has awarded three Miami restaurants with coveted Michelin stars, while one establishment has lost its recognition. Tambourine Room by Tristan Brandt, EntreNos, Ogawa, and Shingo were the recipients of the prestigious culinary honor, highlighting the diversity and quality of Miami's dining scene. However, The Den at Azabu failed to retain its Michelin star, emphasizing the competitive nature of the restaurant industry.

Tambourine Room by Tristan Brandt, a fine dining restaurant at the Carillon Miami Wellness Resort, secured a Michelin star for the second consecutive year. Led by acclaimed chef Tristan Brandt, the restaurant is known for its modern classic French cuisine with Asian influences. It recently unveiled a new and exclusive 10-course tasting menu and spring menu, allowing guests to fully immerse themselves in a culinary experience. "The Michelin star recognition is a testament to the dedication, skill, and creativity of the entire team, from the kitchen to the dining room," said Chef Brandt, who has brought his expertise to the resort since December 2022.

EntreNos, a newcomer to the Michelin Guide, was recognized for its commitment to sourcing at least 80% of its menu from Florida, supporting regional producers and contributing to a distinctive culinary experience. Ogawa and Shingo were praised for their exclusive omakase offerings and authentic Japanese cuisine, respectively. L'Atelier de Joël Robuchon remains the only establishment in Florida with two Michelin stars, while ten other Miami restaurants retained their one-star status.

Why this matters: The Michelin Guide's recognition of Miami restaurants highlights the city's growing culinary prowess and its ability to attract top-tier chefs and dining concepts. The awards not only celebrate the achievements of individual restaurants but also contribute to Miami's reputation as a world-class dining destination, potentially boosting tourism and economic growth in the region.

The Michelin Guide also awarded Green Stars to two Florida restaurants, reflecting the growing awareness of the environmental impact of gastronomy. The ceremony recognized two local chefs, Tam Pham and Gabriela Ospina, with the Michelin Young Chef and Michelin Sommelier awards, respectively, highlighting innovation and emerging talent in Miami's culinary scene. "The continued collaboration between Michelin and Florida tourism entities is likely to contribute to a promising future for the region's restaurant industry," noted Maricielo Grados Córdova, the journalist who reported on the Michelin Guide Florida 2024 awards.

Key Takeaways

• 3 Miami restaurants awarded Michelin stars, 1 lost recognition.
• Tambourine Room by Tristan Brandt retains Michelin star for 2nd year.
• EntreNos, Ogawa, and Shingo awarded Michelin stars for 2024.
• Michelin Guide recognizes Miami's culinary growth and environmental impact.
• 2 local chefs honored with Michelin Young Chef and Sommelier awards.