23-Year-Old Brazilian Woman Paralyzed After Eating Canned Soup in Colorado

Claudia de Albuquerque Celada, a 23-year-old woman from Brazil, has been rendered immobile after consuming a pre-packaged soup while participating in a work exchange program in Aspen, Colorado.

The incident occurred on February 17, 2024, when Celada was hospitalized with symptoms including paralysis, dizziness, double vision, and shortness of breath. She was subsequently diagnosed with botulism, a rare but serious condition caused by a toxin that attacks the body's nerves.

Health officials traced the botulism infection back to the canned soup Celada had eaten, which was purchased from a major retailer and stored in a plastic jar. Although the soup samples tested negative for botulism, authorities believe the issue likely stemmed from improper refrigeration, inadequate reheating, or leaving the leftovers out for an extended period before refrigerating.

The health department emphasized the importance of keeping perishable foods refrigerated at the correct temperature, thoroughly heating food, and refraining from leaving food out for prolonged periods.

Why this matters: This case highlights the severe consequences that can result from improper food handling and storage, even with pre-packaged products. It serves as a reminder for consumers to be vigilant about food safety practices to prevent potentially life-altering illnesses.

Celada remains paralyzed and reliant on a ventilator at a hospital in Denver, where her medical bills have reached approximately $15,400 AUD per day. Her family has been raising funds to cover the cost of an air ambulance to transport her back to her hometown in Brazil, believing that her recovery will be faster there. "We are working tirelessly to bring Claudia home, where she can be surrounded by the love and support of her family and friends during this challenging time," a family spokesperson stated.

The incident has prompted officials to issue warnings to the public about the importance of proper food refrigeration and heating to prevent similar occurrences. The health department continues to investigate the case to determine the exact cause of the botulism contamination and to ensure that no other individuals are at risk.

Key Takeaways

• 23-year-old Brazilian woman paralyzed by botulism from pre-packaged soup
• Botulism is caused by improper refrigeration, reheating, or leaving leftovers out
• Celada was hospitalized with $15,400 AUD daily medical bills, reliant on a ventilator
• The family raising funds to transport Celada back to Brazil for a faster recovery
• The incident prompts warnings on proper food handling to prevent similar cases