Malaysian Netizens Argue 24-Hour Eateries Not Cause of Obesity Amid Proposed Ban

Malaysian netizens are pushing back against a proposal by the Consumer Association of Penang (CAP) to ban round-the-clock restaurant operations in an effort to combat obesity and health issues in the country. The CAP has urged the Ministry of Health to revoke licenses for 24-hour eateries, citing studies linking late-night dining to weight gain, sleep disturbances, and digestive problems.

However, many Malaysians argue that 24-hour restaurants are not the root cause of the nation's obesity epidemic. Health Minister Datuk Seri Dr Dzulkefly Ahmad acknowledged that unhealthy eating habits and lack of physical activity are the main contributors to obesity, rather than the availability of late-night dining options. "Banning 24-hour restaurant operations would not guarantee that consumers will not seek alternatives," he stated, emphasizing that individuals are responsible for their own lifestyle choices.

The Malaysian Muslim Restaurant Owners Association (Presma) and the Malaysian Indian Restaurant Owners Association (Primas) also disagree with the proposed ban. They assert that late-night dining has become a deeply-rooted part of Malaysian culture, with people frequently patronizing eateries like mamak restaurants well into the night. Limiting business hours, they argue, would have economic consequences for the restaurants and their employees.

Why this matters: Malaysia has the highest obesity rate in Southeast Asia, and the government is grappling with ways to address this growing health crisis. The debate over banning 24-hour eateries highlights the complex interplay between cultural norms, individual responsibility, and public health policies in tackling obesity.

Kepong MP Lim Lip Eng warned that a ban on 24-hour eateries could lead to job losses, diminish Malaysia's reputation as a food paradise, and restrict food choices for Malaysians. He emphasized the vital role these establishments play in the economy by providing employment and generating revenue through food sales and tourism. Dr Dzulkefly stated that the proposal will be refined, and an engagement session with stakeholders will be held to find a comprehensive solution that addresses the needs of both public health and those who rely on 24-hour restaurant services, such as front-line workers.

Key Takeaways

• Malaysian group proposes banning 24-hour restaurants to combat obesity.
• Health minister says unhealthy eating, lack of exercise are main obesity causes.
• Restaurant groups argue 24-hour dining is part of Malaysian culture.
• Banning 24-hour eateries could lead to job losses and restrict food choices.
• Government plans to engage stakeholders to find a balanced solution.