From Wine to Spirits: The Journey of Hastings Distillers

Kate Galloway and David Ramonteu, a couple who previously worked in the wine industry, embarked on a new venture in 2018 with the launch of Hastings Distillers. The duo pivoted from wine to gin, immersing themselves in the art of distillation for three years. During this time, they experimented with local botanicals to create their unique gins and other spirits.

One of the most intriguing botanicals used by Hastings Distillers was kauri gum, which they incorporated into a limited-edition gin called Ignis Fatuus. The distillery, located in Hastings, New Zealand, has received praise for the quality and design of their products, which include Albertine Gin, l'Opera Bitter Orange, and Rubis Rouge Sweet Vermouth.

Why this matters: The story of Hastings Distillers highlights the growing trend of artisanal spirits and the innovative use of local ingredients. It also showcases the potential for entrepreneurs to successfully transition from one industry to another, bringing their expertise and passion to create unique products.

Galloway and Ramonteu's dedication to their craft has paid off, with their spirits gaining recognition not only in New Zealand but also in Australia, where their products are now available. "We spent three years immersing ourselves in the art of distillation and experimenting with local botanicals to create our unique gins and other spirits," said Galloway, reflecting on their journey from the wine industry to the world of spirits.

Key Takeaways

• Couple pivoted from wine to gin, launched Hastings Distillers in 2018.
• Distillery uses local botanicals like kauri gum in limited-edition gins.
• Hastings Distillers' products praised for quality and design.
• Entrepreneurs successfully transitioned from wine to spirits industry.
• Distillery's products now available in New Zealand and Australia.