Schools Become Frontline in Tackling Cost-of-Living Crisis as Food Banks Proliferate

Schools across England have become the frontline in tackling the cost-of-living crisis, with over 4,000 school-based food banks now operating, according to a new report from the University of Bristol. The research reveals that one in every five schools is running a food bank, with a higher prevalence in deprived areas, highlighting the severity of child food insecurity and the challenges facing low-income families.

The report calls for greater awareness among policymakers and reforms, including an overhaul of the social security system, to address the growing issue. Schools are not only providing food but also critical items like clothing, footwear, and household products to struggling families. Teachers and support staff are witnessing the devastating effects of poverty and the cost-of-living crisis daily, feeling compelled to act.

Why this matters:The proliferation of school-based food banks highlights the scale of the cost-of-living crisis and its impact on children and families. It also raises questions about the role of schools in providing social care and the need for systemic changes to address poverty and inequality.

Dr. William Baker, the lead author of the research, described the situation as "shocking" and said that schools are being used "en masse" for food banks. The report suggests that policymakers are largely unaware of the nature and scale of the problem and that food charity is not the solution, as people need secure, fairly-remunerated jobs and support through the benefits system to properly feed and clothe their children.

The government has stated that it has provided £108 billion in cost-of-living support and boosted benefits and pensions, but the school leaders' union NAHT says the government has "not done enough" to support children's recovery from the pandemic or tackle the root causes of poverty. Until these issues are addressed, the disadvantage gap will continue to have a pernicious impact on children's life chances.

The report's findings highlight the growing role of schools in responding to food poverty and the need for national guidance and support to address the issue. As Dr. Baker noted, "Schools are on the frontline in responding to food poverty and many are offering crisis services to struggling families, as teachers and support staff see the devastating effects of poverty and the cost-of-living crisis daily."

Key Takeaways

• Over 4,000 school-based food banks operate in England, 1 in 5 schools run them.
• Schools provide food, clothing, and household items to struggling low-income families.
• The report calls for reforms to address child food insecurity and poverty root causes.
• The government's cost-of-living support is deemed insufficient by school leaders' union.
• Schools are on the frontline responding to food poverty, need national guidance and support.