Researchers Invited to Submit Manuscripts on Sustainable Fruit Production

Kyungpook National University is calling for research submissions on sustainable horticultural and fruit plant production through organic farming and smart farming systems, amidst the challenges posed by climate change on agriculture, particularly fruit crop production. The university's initiative aims to promote innovative farming practices and mitigate the effects of climate change on global food security." This description focuses on the primary topic of sustainable agriculture, the main entity of Kyungpook National University, and the context of climate change's impact on agriculture. It also highlights the significance of the initiative in promoting innovative farming practices and ensuring global food security. The description provides objective and relevant details that will guide the AI in creating an accurate visual representation of the article's content, such as images of farms, crops, and research settings.

Bijay Laxmi
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Researchers Invited to Submit Manuscripts on Sustainable Fruit Production

Researchers Invited to Submit Manuscripts on Sustainable Fruit Production

Kyungpook National University in Daegu, Republic of Korea, is inviting researchers to submit manuscripts to a special issue of the Agriculture journal focused on sustainable production of horticultural and fruit plants through organic farming approaches and smart farming systems. The call for submissions comes as the agriculture industry grapples with the challenges posed by climate change, particularly its impact on fruit crop production.

Why this matters: As the world's population continues to grow, sustainable food production is crucial to ensure global food security. Research on innovative farming practices can help mitigate the effects of climate change on agriculture, ultimately contributing to a more resilient and food-secure future.

A recent study published in Agriculture (2024, 14, 761) evaluated climate change mitigation strategies for apples, a major fruit crop affected by rising temperatures. The experimental study, conducted under temperature simulation, compared three treatments: heat induction inside a vinyl house, heat reduction through water irrigation, and a control group under normal atmospheric conditions.

The findings revealed that the heat treatment group exhibited poor fruit coloration, lower gene expression, and reduced pigment accumulation compared to the water irrigation and control groups. Fruit quality also decreased in the heat treatment group, with lower soluble solid content, titratable acidity, and smaller fruit size. Additionally, a higher ratio of fruit disorders, such as cracking and spots, was observed in the heat-treated apples.

In contrast, the fruits from the water irrigation group demonstrated higher quality indexes, including flesh firmness, soluble solid content, and titratable acidity, as well as less cracking compared to both the heat treatment and control groups. These results suggest that heat reduction methods, such as water irrigation, may be an effective orchard management strategy to mitigate the negative impacts of increasing temperatures due to climate change.

The agriculture industry has been undergoing a transformative shift in recent years, with the rise of innovative technologies and sustainable farming practices. Vertical farming, for instance, has emerged as a promising solution to the challenges faced by traditional agriculture, offering higher yields, reduced water usage, and the elimination of harmful pesticides. Companies like Bowery Farming, AeroFarms, and Plenty have been at the forefront of this revolution, leveraging advanced technologies to optimize growing conditions and maximize space efficiency.

As the world faces the pressing need for sustainable food production, the call for manuscripts by Kyungpook National University underscores the importance of research and collaboration in addressing these challenges. By focusing on organic farming approaches and smart farming systems, researchers can contribute to the development of innovative solutions that promote sustainability and resilience in the face of climate change.

Key Takeaways

  • Kyungpook National University calls for manuscripts on sustainable horticultural and fruit production.
  • Climate change affects fruit crop production, threatening global food security.
  • Water irrigation can mitigate heat damage to apples, improving fruit quality.
  • Smart farming systems, like vertical farming, offer sustainable solutions to traditional agriculture.
  • Research and collaboration are crucial for developing innovative, climate-resilient farming practices.