Bastian Garden City: Bengaluru's New Seafood Destination in a Converted Bungalow

Bengaluru welcomes Bastian Garden City, a new seafood-focused restaurant with a global-inspired menu and boho-chic interiors, showcasing the growing trend of experiential dining in India.

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Bastian Garden City: Bengaluru's New Seafood Destination in a Converted Bungalow

Bastian Garden City: Bengaluru's New Seafood Destination in a Converted Bungalow

Bengaluru, India has welcomed a new seafood-focused restaurant, Bastian Garden City, which offers a menu inspired by global holiday destinations. The restaurant, co-founded by Bollywood actor Shilpa Shetty, is the third outpost of the Bastian brand and is set in a converted 60-year-old bungalow with a boho-chic interior design.

The menu at Bastian Garden City features dishes inspired by various holiday destinations, with a focus on seafood sourced from Mangaluru. Diners can enjoy pan-fried salmon, crab rolls, tenderloin tiradito, and pork belly, as well as desserts like mango tres leches cake and a feuilletine 'pull me up' cake.

The restaurant's interior design draws inspiration from holiday destinations around the world, with cool-tone interiors in shades of beige, white, and taupe. The space includes an alfresco dining area, creating a unique dining experience for its customers.

Compared to the Mumbai outpost of Bastian, which is constantly abuzz with the city's it crowd, the Bengaluru outlet has a more relaxed setting. The converted 60-year-old bungalow adds to the restaurant's charm and sets it apart from other dining establishments in the city.

Why this matters: The opening of Bastian Garden City in Bengaluru showcases the growing trend of experiential dining in India, where restaurants are offering unique concepts and designs to attract customers. The restaurant's focus on seafood and its global-inspired menu also highlight the increasing demand for diverse culinary experiences in the city.

Bastian Garden City is expected to become a popular destination for seafood lovers and those seeking a distinctive dining experience in Bengaluru. "We wanted to create a space that transports people to their favorite holiday destinations through food and ambiance," said a representative of the restaurant. With its boho-chic interiors and Mangaluru-sourced seafood, Bastian Garden City aims to provide a memorable culinary journey for its patrons.

Key Takeaways

  • Bengaluru welcomes new seafood-focused restaurant Bastian Garden City.
  • Menu inspired by global destinations, featuring Mangaluru-sourced seafood.
  • Converted 60-year-old bungalow with boho-chic interiors and alfresco dining.
  • Showcases trend of experiential dining in India with unique concepts.
  • Aims to transport diners to favorite holiday destinations through food and ambiance.