London's New Generation of Wine Bars Offer Casual Dining and Natural Wines

A new wave of casual, natural wine-focused bars is transforming London's dining scene, offering a relaxed, community-driven atmosphere and small plates inspired by Parisian caves à manger.

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Quadri Adejumo
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London's New Generation of Wine Bars Offer Casual Dining and Natural Wines

London's New Generation of Wine Bars Offer Casual Dining and Natural Wines

A new wave of wine bars is emerging in London, offering a casual atmosphere, natural wines, and small plates inspired by Parisian caves à manger. Establishments such as Cadet, Hector's, and Oranj are part of this growing trend, which was pioneered by P Franco in Clapton.

These wine bars provide a unique and relaxed experience, focusing on natural and artisanal wines, as well as a menu of small, shareable plates. The intimate settings allow customers to enjoy quality wines and simple, well-executed dishes in a comfortable and convivial atmosphere.

The wine selection at these establishments typically features organic, biodynamic, and natural wines, often served by the glass. For example, Cadet offers a pet nat (pétillant naturel) made from a blend of Grüner Veltliner, Kerner, Pinot Blanc, and Riesling, which has a gentle fizz and a gingery edge. These wines are often organic, have no added sulfates, and are vegan.

The food menu at these wine bars usually consists of small plates and sharing dishes, allowing patrons to sample a variety of flavors. This casual dining style is part of a broader shift in the London dining scene towards more relaxed, wine-focused establishments.

Why this matters: The rise of these new generation wine bars in London reflects a growing interest in natural wines and a more casual, accessible approach to wine drinking and dining. This trend is not only changing the city's wine scene but also influencing the wider hospitality industry, as more establishments adopt a relaxed and community-driven atmosphere.

The new generation of wine bars in London is part of a larger movement that has spread to cities and towns across the UK, including Manchester, Sheffield, Edinburgh, and Cardiff. As Londoners and visitors alike embrace these casual and inviting spaces, it is clear that the city's wine scene is evolving, offering a refreshing alternative to traditional wine bars and restaurants.

Key Takeaways

  • New wave of casual, natural wine bars emerging in London
  • Establishments offer intimate settings, organic/biodynamic wines, small plates
  • Trend reflects growing interest in natural wines and relaxed dining
  • Movement spreading to other UK cities, changing wine scene
  • Offering alternative to traditional wine bars and restaurants