Michelin-Starred Satay Bee Hoon Stall in Singapore to Close After 30 Years

Iconic Michelin-recognized hawker stall Shi Wei Da Satay Bee Hoon in Singapore to close after 30 years, but owner hints at a possible future reopening, leaving fans hopeful.

author-image
Waqas Arain
Updated On
New Update
Michelin-Starred Satay Bee Hoon Stall in Singapore to Close After 30 Years

Michelin-Starred Satay Bee Hoon Stall in Singapore to Close After 30 Years

Shi Wei Da Satay Bee Hoon, a renowned Michelin Bib Gourmand-awarded hawker stall in Singapore's Bedok 85 Market, will be closing its doors on April 30, 2024, after an impressive 30 years of operation. The beloved stall, known for its generous portions of bee hoon and rich, nutty gravy, has been a staple in the local food scene since its inception.

Ng Kim Song, the hawker behind the successful stall, has decided to take a well-deserved break after dedicating three decades to perfecting his craft. The announcement of the closure was made by Ng's daughter, Adeline Ng, on the stall's official Facebook page. "The current stall has been sold," Adeline stated, hinting at the possibility of good news in the near future and urging fans to stay tuned for updates.

Despite the impending closure, Adeline suggests that her father's passion for cooking may lead to a potential reopening in the future. "He might get bored and want to cook again soon," she shared, giving loyal patrons a glimmer of hope for the return of their favorite satay bee hoon.

Why this matters: The closure of Shi Wei Da Satay Bee Hoon signifies the conclusion of a significant chapter for Singapore's vibrant hawker culture. As one of the few Michelin-recognized hawker stalls in the country, its departure will leave a notable absence in the local culinary landscape, emphasizing the importance of preserving and supporting traditional food businesses.

The stall's last day of operation will be on April 30, 2024, giving loyal customers ample time to savor their final bowls of the beloved satay bee hoon. As the community bids farewell to this iconic establishment, many will undoubtedly cherish the memories and flavors that Shi Wei Da Satay Bee Hoon has brought to their lives over the past 30 years. The potential for a future reopening, as hinted by Adeline Ng, offers a ray of hope for those eagerly awaiting the return of this Michelin-approved delicacy.

Key Takeaways

  • Shi Wei Da Satay Bee Hoon, a Michelin-recognized hawker stall, will close on April 30, 2024.
  • The stall has been a staple in Singapore's food scene for 30 years.
  • Owner Ng Kim Song is taking a well-deserved break after decades of operation.
  • The closure marks the end of a significant chapter in Singapore's hawker culture.
  • Adeline Ng hints at a potential future reopening of the beloved satay bee hoon stall.