Singapore Recalls Indian Spice Product Due to Elevated Pesticide Levels

Singapore has initiated a recall of Everest Fish Curry Masala imported from India due to elevated levels of ethylene oxide, a chemical pesticide deemed unsuitable for human consumption. The recall was prompted by a notification from Hong Kong's Centre for Food Safety regarding the presence of this chemical in the product at levels exceeding permissible limits.

The Singapore Food Agency (SFA) has instructed the importer, Sp Muthiah and Sons, to conduct a thorough recall of the affected spice products. While there is no immediate risk associated with consuming food contaminated with low levels of ethylene oxide, the SFA cautioned that prolonged exposure could potentially result in health complications.

Ethylene oxide is strictly prohibited for use in food products in Singapore, although regulations allow for the chemical's use in spice sterilization within specified limits. The elevated levels detected in the Everest Fish Curry Masala were deemed a potential health risk to consumers.

Why this matters: This recall highlights the importance of stringent food safety regulations and effective monitoring systems to safeguard consumer well-being. It also underscores the need for collaboration between regulatory agencies across countries to ensure the integrity of the global food supply chain.

The SFA has advised consumers who have purchased the implicated products not to consume them and to seek medical advice if they have any health concerns related to the consumption of the recalled spice blend. Consumers are encouraged to contact their point of purchase for further inquiries regarding the ongoing recall.

As of April 20, 2024, the manufacturer of the spice product, Everest, has not yet issued an official statement regarding the recall. The SFA continues to oversee the removal of the affected products from the market to protect public health and prevent potential risks associated with the elevated levels of ethylene oxide found in the Everest Fish Curry Masala imported from India.

Key Takeaways

• Singapore recalls Everest Fish Curry Masala due to high ethylene oxide levels.
• Ethylene oxide, a pesticide, is banned in food products in Singapore.
• Prolonged exposure to the chemical could lead to health complications.
• Recall highlights importance of food safety regulations and global collaboration.
• Consumers advised not to consume the product and seek medical advice if needed.