Four Seasons Hotel Bosphorus Hosts Culinary Events with Renowned Chefs

The Four Seasons Hotel Bosphorus in Istanbul hosts exclusive culinary events featuring renowned chefs from around the world. Upcoming events include a menu by Belgian Michelin-starred Chef Roger Van Damme and a collaboration between Chef Soenil Bahadoer and Executive Chef Görkem Özkan.

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Nitish Verma
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Four Seasons Hotel Bosphorus Hosts Culinary Events with Renowned Chefs

Four Seasons Hotel Bosphorus Hosts Culinary Events with Renowned Chefs

TheFour Seasons Hotel Bosphorusin Istanbul is set to host a series of exclusive culinary events featuring renowned chefs from around the world. The hotel, located in the heart of Istanbul's vibrant culinary landscape, promises to offer unique gastronomic experiences that will delight the senses.

In April, Swiss innovator Chef Markus Arnold showcased a menu reflecting his cooking philosophy and love for global flavors at Steinhalle. Chef Arnold's menu was inspired by his culinary explorations around the world.

This month, Belgian Michelin-starred Chef Roger Van Damme is introducing a visually dazzling and delicious tasting menu at the Four Seasons Hotel Bosphorus. Chef Van Damme transformed his establishment, Het Gabaar, into a sanctuary of sweets.

Looking ahead, on November 14, 2024, Chef Soenil Bahadoer will infuse the flavors of South America with French elegance, highlighting his Surinamese roots, in collaboration with Executive Chef Görkem Özkan. Chef Bahadoer's menu promises to break culinary boundaries, blending South American flavors with French elegance.

The Four Seasons Hotel Bosphorus, along with its sister property Four Seasons Hotel Sultanahmet, has been recognized for its excellence by earning a spot on Travel + Leisure magazine's prestigious T+L 500 list, as voted by the publication's dedicated readers. AQUA Restaurant within the Four Seasons Hotel Bosphorus offers a blend of traditional tastes with contemporary flair, providing guests with a taste of Istanbul's dynamic spirit.

These culinary events at the Four Seasons Hotel Bosphorus showcase the hotel's commitment to bringingworld-class dining experiencesto Istanbul. With renowned chefs from various backgrounds and cuisines, the hotel continues to solidify its position as a premier destination for food lovers and culinary enthusiasts.