Trisha Yearwood Shares Blueberry Pancake Cake Recipe on Food Network Show

Trisha Yearwood shares her recipe for Blueberry Pancake Cake on her cooking show, a pancake-cake hybrid inspired by Southern-style cornbread. The dish is baked in a cast iron skillet and can be served warm to a crowd, making it perfect for brunch.

author-image
Trim Correspondents
New Update
Trisha Yearwood Shares Blueberry Pancake Cake Recipe on Food Network Show

Trisha Yearwood Shares Blueberry Pancake Cake Recipe on Food Network Show

Trisha Yearwood, a country music legend turned Food Network star, has shared her recipe for Blueberry Pancake Cake on her cooking show. The dish is a pancake-cake hybrid that is cooked in a cast iron skillet, making it perfect for brunch. Yearwood's recipe is inspired by Southern-style cornbread.

The simple batter for the Blueberry Pancake Cake includes brown sugar for caramel sweetness, buttermilk for tanginess and loft, and plenty of fresh blueberries. To prepare the dish, Yearwood preheats the cast iron skillet in the oven while making the batter. She then melts a mixture of butter and oil in the hot skillet before pouring in the batter. The cake bakes in the oven for 30 to 35 minutes until golden brown.

For serving, Yearwood recommends topping wedges of the Blueberry Pancake Cake with a Southern-style syrup made from corn syrup, vanilla extract, and cinnamon. However, she notes that traditional maple syrup is also a delicious option. She suggests pairing the cake with a simple fresh fruit salad and crispy bacon for a satisfying brunch spread.

Yearwood's Blueberry Pancake Cake recipe provides a clever solution to the problem of traditional blueberry pancakes being labor-intensive and needing to be served immediately. By baking the pancake batter in a skillet, the dish can be prepared ahead of time and served warm to a crowd. The recipe draws inspiration from the flavors and textures of classic Southern cornbread.

Trisha Yearwood rose to fame as a country music artist, but has also made a name for herself as a cookbook author and Food Network personality. Her cooking show aired on the network from 2012 to 2022, featuring Southern specialties that inspire home cooks to try new recipes. In addition to her television work, Yearwood and her husband, fellow country star Garth Brooks, own a restaurant called Friends in Low Places Bar & Honky Tonk in Nashville.

With her Blueberry Pancake Cake, Trisha Yearwood once again showcases her knack for hitting all the right notes in both her music and cooking. The recipe is sure to become a favorite among fans of comforting, Southern-inspired dishes that are perfect for sharing with family and friends at a leisurely weekend brunch.

Key Takeaways

  • Trisha Yearwood shares Blueberry Pancake Cake recipe on her cooking show.
  • Dish is a pancake-cake hybrid cooked in a cast iron skillet, perfect for brunch.
  • Batter includes brown sugar, buttermilk, and fresh blueberries for caramel sweetness and tanginess.
  • Cake bakes in oven for 30-35 minutes, served with Southern-style syrup and fresh fruit salad.
  • Recipe is a clever solution to labor-intensive traditional blueberry pancakes.