Costa Rican Chef Becomes First Central American to Summit Mount Everest

In a historic achievement, Costa Rican chef Warner Rojas has become the first Central American to reach the summit of Mount Everest, the world's highest peak. Rojas, 45, successfully completed his ascent on April 16, 2024, after a grueling two-month expedition.

Rojas, who hails from the city of Cartago, has been an avid mountaineer for over a decade. He has previously climbed several notable peaks, including Aconcagua in Argentina and Denali in Alaska. However, Mount Everest had always been his ultimate goal.

"Reaching the top of Everest has been a lifelong dream of mine," Rojas said in a satellite phone interview from the mountain's base camp. "It's a moment I will cherish forever, not just for myself, but for all of Central America."

The chef's ascent was not without challenges. Rojas faced extreme weather conditions, including high winds and temperatures below -40 degrees Celsius. He also had to traverse the perilous Khumbu Icefall, an infamously hazardous section of the climb.

Why this matters: Rojas' achievement marks a significant milestone for Central American mountaineering. It showcases the region's growing presence in the world of high-altitude climbing and serves as an inspiration for aspiring adventurers across the isthmus.

Rojas' expedition was supported by a team of experienced Sherpa guides and a dedicated base camp crew. He also received sponsorship from several Costa Rican companies, including a prominent outdoor equipment retailer.

Upon reaching the summit, Rojas planted the Costa Rican flag and spent a few minutes taking in the breathtaking view. "It was a surreal experience," he recalled. "I could see the curvature of the Earth and the beauty of the Himalayas stretching out before me."

Rojas' successful ascent has been celebrated across Costa Rica and the wider Central American region. President Rodrigo Chaves congratulated the chef on his achievement, calling it "a proud moment for all Costa Ricans and Central Americans."

With his Everest summit, Rojas joins an elite group of mountaineers who have stood atop the world's highest peak. According to the Himalayan Database, only around 6,000 people have reached the summit since the first ascent in 1953.

Rojas is now focusing on his safe descent from the mountain. Once back in Costa Rica, he plans to celebrate his achievement with family and friends before setting his sights on his next mountaineering challenge.

Key Takeaways

• Costa Rican chef Warner Rojas becomes first Central American to summit Everest.
• Rojas, 45, completed the grueling 2-month expedition on April 16, 2024.
• Rojas' achievement marks a milestone for Central American mountaineering.
• Rojas received sponsorship from Costa Rican companies and support from Sherpa guides.
• Rojas plans to celebrate his achievement before pursuing his next mountaineering challenge.