PepsiCo India Reduces Palm Oil in Lay's Chips Amid Health Concerns

PepsiCo India begins trials to replace palm oil with sunflower oil and palmolein oil blends in some Lay's chip varieties. The move aims to reduce overall palm oil usage, addressing growing health concerns and public debate surrounding its use.

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Aqsa Younas Rana
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PepsiCo India Reduces Palm Oil in Lay's Chips Amid Health Concerns

PepsiCo India Reduces Palm Oil in Lay's Chips Amid Health Concerns

PepsiCo India, the parent company of Lay's chips, is taking steps to address growing health concerns and public debate surrounding the use of palm oil in its products. The company has initiated trials to replace palm oil with a blend of sunflower oil and palmolein oil in some of its Lay's chip varieties, aiming to reduce overall palm oil usage.

Why this matters: This move by PepsiCo India sets a precedent for other food manufacturers to prioritize consumer health and well-being, potentially leading to a significant shift in theIndian packaged food landscape. As consumers become more health-conscious, companies that adapt to these changing preferences are likely to gain a competitive edge in the market.

Palm oil, widely used in the food industry for its versatility and affordability, has come under scrutiny for its potential adverse effects on heart health when consumed in excess. In response to these concerns, PepsiCo India began testing alternative oil blends in 2023, making it one of the first major food companies in the country to take such an initiative.

A PepsiCo India spokesperson stated, "PepsiCo is dedicated to producing high-quality, great-tasting products in every market where we operate." The company's move to reduce palm oil usage aligns with its global practices, particularly in the United States, where Lay's chips are cooked in "heart-healthy" oils like sunflower, corn, and canola oil, containing at least 80% unsaturated fat, less than 20% saturated fat, and zero grams of trans fat.

The decision to test healthier oil blends in India has been met with enthusiasm from health advocates and consumers alike. Social media influencer Revant Himatsingka, known as "Food Pharmer," praised the move, calling it a "Big win" for India's snack industry. Himatsingka noted that PepsiCo's action might pressure other brands like Bingo and Haldiram to follow suit and replace palm oil in their products.

The shift towards healthier ingredients in the Indian snack market reflects a growing trend of consumers demanding greater transparency and healthier alternatives from food companies. PepsiCo India's initiative to reduce palm oil usage and lower the salt content in its products demonstrates the company's commitment to prioritizing consumer health and well-being.

As PepsiCo India continues its trials with sunflower oil and palmolein oil blends, the company's efforts may pave the way for ahealthier snack industryin India. By aligning its products with global nutritional standards and responding to consumer concerns, PepsiCo India sets an example for other food manufacturers to follow, potentially leading to a significant shift in the Indian packaged food landscape.