3-Minute Microwave Mini Bundt Cakes with Chocolate, Banana, and Walnuts

Food writer Angelina LaRue has developed a quick and easy recipe for Microwave Mini Bundt Cakes, individual-sized treats that can be prepared in just 3 minutes using a handful of ingredients, including bananas, chocolate, and walnuts, and cooked in mini Bundt pans or mugs. This description focuses on the primary topic of the recipe, the main entity of Angelina LaRue, and the context of quick and easy dessert preparation. It also highlights the significant action of cooking the cakes in a microwave and the objective details of the ingredients and cooking method, which will guide the AI in creating an accurate visual representation of the article's content.

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Nitish Verma
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3-Minute Microwave Mini Bundt Cakes with Chocolate, Banana, and Walnuts

3-Minute Microwave Mini Bundt Cakes with Chocolate, Banana, and Walnuts

Food writer and recipe developer Angelina LaRue has created a delightful recipe for Microwave Mini Bundt Cakes that can be prepared in just 3 minutes. These individual-sized treats feature a delectable combination of chocolate, banana, and walnuts, making them a perfect quick dessert or snack.

The recipe calls for just a handful of ingredients, including ripe bananas, cocoa or cacao powder, nut butter, baking soda, dark chocolate chips, and chopped walnuts. LaRue recommends using 3-inch Nordic Ware mini Bundt pans, which should be lightly coated with oil and dusted with cocoa powder before adding the batter.

To prepare the batter, the bananas are thoroughly mashed with a fork before mixing in the cocoa powder, nut butter, and baking soda until smooth. Chocolate chips and walnuts are then stirred in to complete the batter. The mixture is spooned evenly into the prepared Bundt pans and cooked individually in the microwave on high for just 3 minutes.

After a brief cooling period, the cakes can be loosened from the pans with a butter knife and inverted onto plates. LaRue suggests serving the Microwave Mini Bundt Cakes warm or at room temperature, topped with a scoop of ice cream for an extra indulgent treat.

For those without mini Bundt pans, the recipe can also be prepared in mugs, skipping the step of greasing and dusting the pans. LaRue also notes that the cakes can be topped with a favorite icing for a special occasion or made using silicon cake pans as an alternative to plastic ones.

The Microwave Mini Bundt Cakes recipe was developed by Angelina LaRue, a food writer, recipe developer, and author of "The Whole Enchilada Fresh and Nutritious Southwestern Cuisine." It originally appeared in the Lubbock Avalanche-Journal, showcasing LaRue's talent for creating quick, easy, and delicious desserts that can be enjoyed any time a sweet craving strikes.

Key Takeaways

  • Microwave Mini Bundt Cakes ready in just 3 minutes!
  • Recipe requires 6 ingredients: bananas, cocoa powder, nut butter, baking soda, chocolate chips, and walnuts.
  • Use 3-inch mini Bundt pans, lightly coated with oil and dusted with cocoa powder.
  • Cook individually in microwave on high for 3 minutes.
  • Serve warm or at room temperature, topped with ice cream for extra indulgence.